Basil British is specially selected for growing outdoors in UK conditions. Very robust bright green leaf that is more resistant to colder conditions, won't discolour and retains its traditional intense flavour. A popular and versatile annual herb and is an essential ingredient in Italian cooking with strongly flavoured leaves that can be used to enhance sauces or processed to make pesto.
Sow: February to July (or all year if grown indoors)
Harvest: June to September (or all year if grown indoors)
